simple collard greens recipe

Start adding the collard greens to the pot of simmering water. Let them cook on a slow simmer.

Vegan Southern Style Collard Greens The Hungry Hutch

Combine water ham hock bullion cubes salt garlic and onion in a large pot and bring to a boil.

. Just keep dumping them in until youve got them all in the pot of water with the ham hock. Once hot add in onions and cook until tender. Heat a large pot or Dutch oven on medium-high heat. Ingredients ½ medium-size sweet onion chopped 2 tablespoons olive oil 1 16-oz package fresh collard greens washed trimmed and chopped 1½ teaspoons salt.

Add garlic and ham and sauté 1 minute. Recipe Instructions Combine onions ham hocks and garlic in a stockpot. Add the greens and broth. HOW TO MAKE COLLARD GREENS Cook the bacon on medium heat until it begins to crisp up.

Once it does remove it from the skillet and chop into bite-sized pieces. See more detail in this site Guide to Collard. Cook bacon in a large pot set over medium-high heat. Clean and cut your collard greens into one-inch pieces as described here.

In a large pot bring 3 quarts of water to a boil and add smoked meat house seasoning seasoned salt and hot sauce. Stockpot for 10 to 12 minutes or until almost crisp. Stir collard greens vinegar sugar salt and pepper into the broth mixture. Cook bacon set aside a bit for garnish and soften the onion in the bacon grease.

The result is tender savory greens full of soul and my family just loves them. I hope you and your family will too. Southern-Style Collard Greens Recipe Allrecipes. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.

Wash the collard greens thoroughly. Add them a few at a time let those cook down a minute or so and then add some more. Cook 2 hours or until desired degree of tenderness. Directions Step 1 Cook bacon over medium heat in a 10-qt.

Add chicken broth to pot and bring to a boil scraping brown bits from the bottom of the pot. Add olive oil and onion frying it for 5-7 minutes stirring frequently until softened. 2 add onions and garlic and cooked until fragrant. Add garlic and ham to pot and continue cooking 1 minute.

How to Make Collard Greens With Ham Hocks Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. 3 add Remaining ingredients and. Season with salt and pepper and sprinkle with the reserved cooked bacon.

Once fat renders but before bacon becomes crispy add onions and cook stirring occasionally until translucent about 3 minutes. In a large pot heat olive oil. Reduce heat to medium and cook for 1 hour. This collard greens recipe creates the BEST pot of Southern Collard greens.

Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Next add in garlic and red pepper flakes. Stir in broth collard greens apple cider vinegar sugar salt and pepper. I leave mine uncovered while they cook.

Saute the onions and garlic until translucent and fragrant. 55 152 Total Time. Cover and cook for 15 to 2 hours stirring every now and then or until the collards are tender. The newest coolest way to cook collard greens is to roll up the leaves slice them thinly then stir-fry or braise them until just tender-crisp retaining their wonderful color and sweetness.

3 hrs 15 mins Category. 1 heat oil in a medium sized pot over medium heat. They will also benefit from slow cooking. Step 2 Add onion to stockpot and sauté 8 minutes.

Cook until tender up to 45 minutes. Add olive oil to the pot along with the onions and garlic.